Santorini offers agricultural produce of exquisite quality and incomparable taste due to both its unique climate and volcanic soil. Our philosophy regarding our restaurant is one of combining the use of local produce with biological cultivation. Therefore, we cultivate typical local varieties of fruit and vegetables without adding any artificial fertilizers, pesticides or growth accelerators.
We strongly support the idea of organic nutrition, that’s why we offer our customers a wide range of Greek, traditional dishes using as many ingredients as we can from our own produce, such as cherry tomatoes, white aubergines, local cucumbers (katsounia), round zucchinis, string beans (ampelofasoula), grapes, figs, melons and watermelons.
Take a stroll into our vegetable garden and get acquainted with the renowned, dry varieties which grow on the island and taste the fruit of our fig trees which surround your bungalows.